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Our Wine of the Month Program.

Here is an incredible Wine Magic Happening!

I am excited to share this with you. And it all starts with the right True Fine Wines. As you watched in the presentation above, not all Wines are Equal. And not all “Wines” are really True Fine Wines. Ours are. And that is where it all begins. Now this was a BIGGIE EVENT and one we shared with a lot of people directly and in an online Zoom Room with several hundred Others! These are the amazing wines that you can pair with your meal. And not just that you don’t have to go to the Grocery store to get that ” PUNCH WINES ”, that is filled with no good ingredient.

Here are the ingredients and True Fine Wines we had for our “Wine Magic Event”:

We will Start with Our Wines for the Full Evening of this “Wine Magic Event”.

• Nile Eddy Pinot Noir
• More Than Muse Rose’
• Tanya Ricord Pinot Grigio
• Donna Walker Cabernet Sauvignon
• Ricord Merlot
• Adele Zinfandel

Have it be noted that having several wines for the “EVENT” allows for more “Tastes and Taste Events in your Body” to happen. And your guests will Really Enjoy it. We had Glasses for each, but you can start out slow and wash and dry the White Glasses and Red Glasses as you progress throughout the evening. Or you can have separate Glasses for each Wine. And allow the Tasting to Occur and be experienced in all sorts of combinations.

Then we add in the Food!

Appetizers/Starters. This is usually a Salad as well as Appetizers that Accompany the Meal. Skewered BBQ’d Shrimp for example. The Salad will be light if following the Charcuterie Board. Light being a Caeser or Garden Salad. Be sure to have the dressings on the Side. The True Fine Wines themselves add to the enhancements of what a dressing offers. Some of us enjoy the Salad and Prefer the Wine to the Dressing needs. While a good Blue Cheese or Caesar Dressing makes the “Wine” flavors pop!

Mains. This is where we added in a Fish Dish. Salmon or Barramundi is our Go-To’s. And a Beef Dish. From a Roast to a Prime Rib, or Steaks that have been BBQ’d. Seasoning on the Steak Salt and Pepper allowing the Meat and Wine to blend with the “Tasting Event” well.

Dessert. Chocolate Cake. Rich and Deep in “Dark Chocolate”. Its a Merlot’s Best Pairing next to the Dark Chocolate Pieces themselves. And a Chocolate Plate is also a great idea.

Charcuterie Board. This is usually with Salty Meats like Salami, Pepperoni, and Ham. Along with Savory Meats. Turkey; from plain to seasoned. Beef; from plain to Seasoned. Always Olives and Capers. Some Jams or Preserves. Nuts; Pecans, Almonds, Cashews. Oh, and add in a Melon Selection of Cantaloupe, Watermelon, Honeydew, and toss in Kiwi Slices or Apple Slices (Granny Smith and Honeycrisp are our Go-To’s).

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How the Wine Magic Takes Place Now that we have our Wines and Foods Ready to Go:

• We Begin. Starting with the lights to heavies. The Tanya Ricord Pinot Grigio and More Than Muse Rose’ to begin with the Charcuterie Board. This gets anyone new or experienced to open up their tasting pallets and to enjoy the flavor combinations.
• Moving into the Starters. Salads, Skewers of Shrimp and Charcuterie to Hearts Content. You will be able to move into the Nile Eddy Pinot Noir. Going into the reds (Finally for many. Reds are faves after all).
• Continue as The Wine Magic Event Allows. And if there are wines left, the pairing and experimentation of taste combinations can continue. From the lighter wines to be paired with the heavier foods and desserts to having the Charcuterie tasting with the Merlot, Pinot Noir, Zin and Cab!
• Dessert Time! The Ricord Merlot and the Chocolate Cake and/or Chocolate Tasting Plate come out. This is well and full rounding of this Wine Magic Event!
• Then into the Mains. This allows for the Adele Zin and Donna Walker Cabernet Sauvignon to be brought out and added to the Tasting Fun. This is Wine Magic in “SPADES” at this point.

This allows for quiet Entertainment to Occur. And be sure to check out our Accessories that allow you to Entertain in Style. See them here.

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And We Should Only Enjoy the Finest of Wines:

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